Wine Red Shrimp
Caridina cantonensis var. 'Wine Red'
What you need to keep a Wine Red Shrimp
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pH
5.5–6.5
Temperature
20–22 °C
Where to buy
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Overview
What to know before you buy.
Another prized Taiwan Bee variety, the Wine Red shrimp showcases a deep, opaque, burgundy-red body with minimal white markings. Like other Taiwan Bees, they are delicate and demand pristine water conditions with low pH and GH. Their rich color makes them a standout in any Caridina collection.
Key traits
Care guide
Keeping Wine Red Shrimp healthy in a South African setup.
Tank setup
Add it only to a fully cycled, mature tank: invertebrates tolerate ammonia and nitrite far worse than fish. Moss, leaf litter and established biofilm give shrimp grazing and cover, especially after a moult.
Water parameters
Keep pH 5.5–6.5 and 20–22°C. Never use copper: most fish medications and some plant fertilisers contain it and it kills invertebrates. Drip-acclimate over at least an hour.
Feeding
Omnivore. Remove uneaten food within a few hours so it doesn't foul the water.
Behaviour
It hides after moulting while the new shell hardens: leave the old shell in the tank, it eats it back for minerals.
Tankmates
Many fish eat shrimp, especially babies. Keep it with small, peaceful fish, or on its own.
Breeding
Wine Red Shrimp breeds readily in a stable, predator-free tank.
Keeping shrimp?
Shrimp forgive less than fish do — stable hardness and clean water are the whole game.
10% off your first order, no code, at checkout
AquaVitro
Shrimp Starter KitWhat's inside
- Seachem Prime×1
- AquaVitro Shrimp start×1
- AquaVitro Shrimp exo×1
- ISTA Shrimp Dish×1
- Ocean Nutrition Spirulina Flake×1
Availability confirmed with the distributor before dispatch · free delivery over r750
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