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ShopNeocaridina davidi var. 'Green Jade'
pH
6.5–8
Temperature
18–28 °C
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What to know before you buy.
A more subtle but equally beautiful variety, Green Jade shrimp exhibit a range of green shades, from light olive to a deep, rich jade. Their unique coloration can sometimes vary with diet and substrate, making them a fascinating variant to keep. They share the typical hardiness of the Neocaridina genus.
Key traits
Keeping Green Jade Shrimp healthy in a South African setup.
Add it only to a fully cycled, mature tank: invertebrates tolerate ammonia and nitrite far worse than fish. Moss, leaf litter and established biofilm give shrimp grazing and cover, especially after a moult.
Keep pH 6.5–8 and 18–28°C. Never use copper: most fish medications and some plant fertilisers contain it and it kills invertebrates. Drip-acclimate over at least an hour.
Omnivore. Remove uneaten food within a few hours so it doesn't foul the water.
It hides after moulting while the new shell hardens: leave the old shell in the tank, it eats it back for minerals.
Many fish eat shrimp, especially babies. Keep it with small, peaceful fish, or on its own.
Green Jade Shrimp breeds readily in a stable, predator-free tank.
Shrimp forgive less than fish do — stable hardness and clean water are the whole game.
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