10% off your first store order · no code, comes off at checkout · free delivery over R750
ShopNeocaridina davidi var. 'Chocolate'
pH
6.5–8
Temperature
18–28 °C
Compare prices from SA aquarium shops listing Chocolate Shrimp.
Want Chocolate Shrimp?
Tell shops you're looking — be the first to signal demand.
What to know before you buy.
Chocolate shrimp display a deep, rich brown coloration that is both unique and elegant. This hardy Neocaridina variant is a great scavenger and will breed readily in a well-maintained aquarium. Their dark color looks especially striking against a light-colored substrate.
Key traits
Keeping Chocolate Shrimp healthy in a South African setup.
Add it only to a fully cycled, mature tank: invertebrates tolerate ammonia and nitrite far worse than fish. Moss, leaf litter and established biofilm give shrimp grazing and cover, especially after a moult.
Keep pH 6.5–8 and 18–28°C. Never use copper: most fish medications and some plant fertilisers contain it and it kills invertebrates. Drip-acclimate over at least an hour.
Omnivore. Remove uneaten food within a few hours so it doesn't foul the water.
It hides after moulting while the new shell hardens: leave the old shell in the tank, it eats it back for minerals.
Many fish eat shrimp, especially babies. Keep it with small, peaceful fish, or on its own.
Chocolate Shrimp breeds readily in a stable, predator-free tank.
Shrimp forgive less than fish do — stable hardness and clean water are the whole game.
10% off your first order, no code, at checkout

AquaVitro
Shrimp Starter KitWhat's inside
Availability confirmed with the distributor before dispatch · free delivery over r750
From hobbyists across SA.

Price trends and buyer demand — data only FishHub tracks.
Price tracking started 18 Jul 2026 — chart builds as listings are updated
No active alerts for Chocolate Shrimp yet. Be the first to set one.